A few weeks ago my husband and I went on a little road trip get-away to Santa Barbara. It was the first time we’ve gotten away just the two of us since our son was born! One of my favorite parts of the trip was eating at many amazing, gluten-free friendly restaurants.
Santa Barbara is full of cute brunch spots. It seems like getting brunch is what you’re supposed to do in Santa Barbara. My favorite places for brunch was Scarlett Begonia. It is tucked away on a cute little street in a beautiful courtyard. My husband got an amazing Reuben sandwich and I got a breakfast very similar to this dish. It was so delicious I recreated it at home the next week.
I love egg-for-dinner recipes. I used roasted mini fingerling potatoes, but Yukon Gold also work great. The combination of roasted potatoes with the herbed eggs, tangy goat cheese and greens make a gloriously delicious dish that is great for breakfast, lunch, or dinner.
If you”re eating gluten-free in Santa Barbara, I also recommend Savoy, Blenders in the Grass, Pickle and Swiss, Opal, and of course, McConnell’s Ice Cream!