Chocolate Almond Butter Honey Crispy Rice Treats {Gluten-Free, Dairy-Free}

  • Author: Erin Collins
  • Prep Time: 30 min
  • Total Time: 30 min
  • Yield: 16


Chocolate Almond Butter Honey Crispy Rice Treats! There’s nothing on earth quite like warm, gooey homemade crispy rice treats.


  • 2/3 cup almond butter
  • 1/3 cup honey (if you can, use a thick scoopable honey rather than a runny liquid one)
  • 1/2 cup chocolate chips (plus more for topping)
  • 1/2 teaspoon salt (or to taste)
  • 1 tablespoon vanilla
  • 1/4 cup chopped pecans
  • 3-4 cups crispy brown rice cereal


  1. Lightly grease an 8×8 pan with cooking spray.
  2. In a saucepan, heat the almond butter, honey, chocolate and salt until the chocolate chunks are mostly melted. All melted will work, but a few chunks remaining is pretty delicious.
  3. Remove from the heat and add the vanilla, pecans, and cereal. Stir to completely combine.
  4. Pour into the pan and top with additional chocolate chips/pecans if desired. Refrigerate the treats for 25-30 minutes before serving. Enjoy!


*You can use brown rice syrup in place of the honey if you want treats that hold together better at room temperature,

*I like using Erewhon or Nature’s Path crispy brown rice cereal for these.