Flourless Peanut Butter Milk Chocolate Chip Cookies

  • Yield: 20 cookies


Classic flourless peanut butter cookies are always a hit and so easy to make.


  • 1 cup smooth peanut butter
  • 1/2 cup (packed) brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1 cup chocolate chips (whatever kind you like! about 6 ounces)


  • Preheat oven to 350°F. Mix first 6 ingredients in medium bowl. Mix in chocolate chips. Using moistened hands or a cookie scoop, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
  • Bake cookies until puffed, golden on bottom and still soft to touch in center, about 10 – 12 minutes. Cool on sheets 5 minutes. Transfer to racks. Enjoy!