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Paleo Banana Bread


  • Yield: 1 loaf

Description

Moist and sweet banana bread just like Mom used to make – only grain-free!


Ingredients

  • 6 eggs
  • 1/3 cup coconut milk
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut oil, melted
  • 3/4 cup coconut flour
  • 1/2 cup almond flour
  • 1 1/2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup ripe, mashed bananas (about 2 bananas)
  • Optional Mix-ins: (to equal about 1 cup)
    Chocolate Chips
    Walnuts
    Pecans
    Blueberries
    Coconut flakes

Instructions

  • Preheat oven to 350 (325 if you’re using a dark or non-stick pan) and adjust the rack to the middle position. Grease a standard loaf pan.
  • Place all the ingredients in the bowl of a food processor and process until smooth.
  • Bake for 40-55 minutes until a toothpick inserted into the center of the loaf comes out clean. Cool in the pan for 10 minutes. Turn out onto a rack and cool completely. Enjoy!