Spinach & Artichoke Dip Chicken Sandwiches! All the favorite flavors of cheesy, creamy spinach artichoke dip layered with chicken and gluten-free bread then grilled to perfection. Sure to be your new favorite sandwich!

Also an opportunity to DONATE $10,000 to NO KID HUNGRY! VOTE FOR MY SANDWICH HERE!

This post was created in partnership with Canyon Bakehouse to support the charity No Kid Hungry.

Is there anything better than spinach artichoke dip? If so I haven’t found it yet! You can’t beat a hot, creamy dip filled with spinach, marinated artichokes and cheese.

When thinking of the ultimate show-stopping sandwich to create for Canyon Bakehouse’s Sammie Smackdown putting spinach artichoke dip in sandwich form seemed like the perfect idea!

Take your favorite party dip then layer it with roasted red peppers, red onion, havarti cheese, spinach and shredded chicken and you have unbelievable sandwich perfection!

So what is this Sammie Smackdown? Canyon Bakehouse selected four awesome bloggers to compete for $10,000 to be donate to a charity of their choice.

Basically Canyon Bakehouse is giving $10,000 to the charity of choosing by the blogger with the winning sandwich!

For my charity I selected No Kid Hungry. No Kid Hungry is doing amazing work connecting kids with meals in their communities.

It may surprised you to hear but childhood hunger is a huge problem in America today. 1 in 6 kids in America struggles with hunger. When kids don’t get the food they need, they are likely to get sick more often and struggle in school.

What No Kid Hungry does:

No Kid Hungry is a national campaign to end childhood hunger in America.

No Kid Hungry works with local partners, lawmakers, educators, culinary professionals,
and supporters across the country to connect kids with meals in their communities
through programs like school breakfast and summer meals.


VOTE FOR MY SANDWICH IN THE SAMMIE SMACKDOWN HERE! Donating $10,000 to No Kid Hungry by wining the Sammie Smackdown could mean thousands of meals for kids facing hunger

Head over to Canyon Bakehouse’s website to VOTE FOR THE SPINACH & ARTICHOKE DIP CHICKEN SANDWICH so No Kid Hungry can win

During the summer No Kid Hungry does especially important work providing meals to kids who usually rely on school lunch. You can text FOOD to 877 to get list of summer feeding sites in your area. Isn’t that amazing?

No Kid Hungry empowers communities (now in all 50 states!) with the infrastructure to create meal programs. In addition to the summer meal programs, now three million more kids across the country are now starting the school day with a healthy breakfast because of No Kid Hungry.

This is such an amazing opportunity to help kids in America.Voting runs July 23-August 20th. Spread the word and THANK YOU FOR VOTING for the SPINACH & ARTICHOKE DIP CHICKEN SANDWICH!

Spinach and Artichoke Dip Chicken Sandwich {Gluten-Free}

Spinach & Artichoke Dip Chicken Sandwiches! All the favorite flavors of cheesy, creamy spinach artichoke dip layered with chicken and gluten-free bread then grilled to perfection. Sure to be your new favorite sandwich!
Print Pin Rate
Course: gluten-free, party food, sandwiches
Cuisine: American
Keyword: chicken sandwich, grilled sandwich, sandwich filler
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 sandwiches
Calories: 867kcal
Author: Erin Collins


For the Spread:

  • 4 oz cream cheese softened
  • 1/4 cup mayonnaise
  • 1/3 cup grated parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/2 cup marinated artichoke hearts finely chopped
  • 1/2 cup spinach finely chopped

For the Sandwich:

  • 1 1/2 cups shredded rotisserie chicken
  • Canyon Bakehouse Heritage Honey White Bread
  • Havarti or provolone cheese slices
  • Roasted red pepper sliced thinly
  • Spinach
  • Freshly ground pepper


  • In a medium bowl, add the cream cheese, mayonnaise, parmesan cheese, garlic powder, artichoke hearts and spinach. Stir to combine.
  • Place the chicken in a bowl and mix with 1/2-3/4 cup of the spread to evenly coat.
  • Take 2 pieces of Canyon Bakehouse Heritage Honey White Bread and spread with the artichoke mixture. Top one piece of bread with a few slices of roasted red pepper followed by the cheese. Top the other piece of bread with a small handful of spinach. Place a scoop of the chicken mixture on top of the cheese followed by a crack of freshly ground pepper. Top with the other slice of bread.
  • Grill or press in a panini press until hot a golden. Slice and serve. Enjoy!


Calories: 867kcal | Carbohydrates: 40g | Protein: 52g | Fat: 76g | Saturated Fat: 29g | Cholesterol: 220mg | Sodium: 2231mg | Potassium: 675mg | Fiber: 3g | Sugar: 7g | Vitamin A: 107.8% | Vitamin C: 52% | Calcium: 81.5% | Iron: 16.9%