Summer Corn, Tomato & Feta Salad

  • Author: Erin Collins
  • Prep Time: 15
  • Total Time: 15
  • Yield: 4 servings
  • Category: side dish, salad, bbq side


Summer corn salad with tomatoes and feta. So simple, but completely addicting. A naturally gluten-free side and great way to enjoy fresh corn and tomatoes!


  • 4 ears fresh corn
  • 1-1 1/2 cups grape tomatoes, halved
  • 1/2 cup feta cheese
  • 1/4 cup red onion, minced
  • 1/4 cup flat-leaf parsley, minced
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons olive oil
  • 1/2-3/4 teaspoon salt
  • 1/2 teaspoon pepper


  1. Bring a large pot of water to a boil. Peel the corn and cook for 3 minutes in the boiling water. Rinse with cool water then pat dry. Slice the corn off the cob into a bowl.
  2. Add the remaining ingredients and toss to combine. Refrigerate until ready to serve. The salad can be prepared up to 4 hours before serving. Enjoy!