Dairy-Free Cranberry Christmas Fluff

  • Author: Erin Collins
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6-8 servings


Cranberry Christmas Fluff! Tart-sweet cranberries, marshmallows that become little sponges and the crunch of pomegranate seeds make this the best holiday side around!


  • 1 10-ounce bag fresh whole cranberries
  • 3/4 cup sugar
  • 1 20-ounce can crushed pineapple, drained
  • 1 container So Delicious CocoWhip
  • 2 cups mini marshmallows
  • 1 pomegranate, seeded


  1. Place the cranberries and sugar in a blender or food processor. Blend until smooth, scraping down the sides as needed.
  2. Drain the crushed pineapple in a colander, pressing on the fruit to extract as much liquid as possible. Add the cranberry mixture, crushed pineapple and cocowhip to a bowl. Gently fold to combine. Add the marshmallows and gently stir in.
  3. Pour the mixture into a serving dish. Let sit for at least 6 hours and up to overnight. Top with pomegranate seeds. Enjoy!


*MAKE IT VEGAN: Use vegan dandies marshmallows


  • Serving Size: 6-8