2poundssweet potatoespeeled and cut into 1-inch chunks
2poundscarrotspeeled and cut into 1-inch chunks
1teaspoonfresh thymeor 1/2 teaspoon dry
3cupschicken or vegetable stock
2bay leaves
Instructions
Heat the oil in a heavy-bottomed saucepan over medium heat. Add the onion and cook until softened, about 6-7 minutes. Add the sweet potatoes, carrots, thyme, and bay leaves.
Add the chicken stock and bring to boil. Reduce to a simmer and cover. Cook for 15-20 minutes, until vegetables are soft. Remove the bay leaves.
Mash the mixture using a hand masher. For a smoother consistency, blend in a food processor until smooth. You will probably have to do this in 2 batches. Season to taste with salt and pepper. Enjoy!