You can use bone-in or boneless pork chops for this recipe. Just be sure they are at least 1-inch thick.Use gluten-free soy sauce and gluten-free chicken stock to keep this gluten-free. It's delicious served over hot brown rice (I love this
sprouted brown rice) with a steamed vegetable!
Prep Time 10 minutes minutes
Cook Time 8 hours hours 10 minutes minutes
Total Time 8 hours hours 20 minutes minutes