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Meaningful Eats

Dairy-Free Cranberry Christmas Fluff

Cranberry Christmas Fluff! Tart-sweet cranberries, marshmallows that become little sponges and the crunch of pomegranate seeds make this the best holiday side around!
Course Side Dish
Cuisine American
Keyword dairy free dessert salad, gluten free cranberry side dish, gluten free fluff recipe, no cook side dish, Thanksgiving side dish
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 -8 servings
Author Erin Collins

Ingredients

  • 10 ounce bag fresh whole cranberries
  • 3/4 cup sugar
  • 20 ounce can crushed pineapple drained
  • 1 container So Delicious CocoWhip
  • 2 cups mini marshmallows
  • 1 pomegranate seeded

Instructions

  • Place the cranberries and sugar in a blender or food processor. Blend until smooth, scraping down the sides as needed.
  • Drain the crushed pineapple in a colander, pressing on the fruit to extract as much liquid as possible. Add the cranberry mixture, crushed pineapple and cocowhip to a bowl. Gently fold to combine. Add the marshmallows and gently stir in.
  • Pour the mixture into a serving dish. Let sit for at least 6 hours and up to overnight. Top with pomegranate seeds. Enjoy!

Notes

*MAKE IT VEGAN: Use vegan dandies marshmallows

Nutrition

Serving: 6-8 | Calories: 292kcal | Carbohydrates: 71g | Protein: 2g | Fat: 1g | Cholesterol: 2mg | Sodium: 28mg | Potassium: 286mg | Fiber: 5g | Sugar: 59g | Vitamin A: 105IU | Vitamin C: 20mg | Calcium: 42mg | Iron: 0.6mg