Gluten-Free Applesauce Bread

Meaningful Eats

Gluten-Free Applesauce Bread

12 servings (3 mini loaves or 1 standard loaf)

Gluten-Free Applesauce Bread! Cinnamon-spiced bread that will make your whole house smell like fall! {Dairy-Free}

Course Bread

Cuisine American

Prep Time 15

Cook Time 25

Total Time 40

Author Erin Collins

Ingredients

Wet Ingredients:

1/4 cup coconut oil melted
2 large eggs
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
1/4 cup almond milk
1 teaspoon lemon juice
1 cup unsweetened applesauce no-sugar added

Dry Ingredients:

2 cups Erin's Gluten-Free Flour Blend
OR 1 3/4 King Arthur Flour Measure-for-Measure Gluten-Free Flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg

Instructions

Preheat the oven to 350F. Grease three mini loaf pans or one 9x5 loaf pan with cooking spray.
In a large bowl, combine the eggs and coconut oil. Whisk to combine smooth. Add the granulated sugar, brown sugar, vanilla extract, almond milk, lemon juice and applesauce. Whisk until completely smooth.
In a sifter set over a bowl, add the flour blend, baking soda, baking powder and salt. Sift until smooth. Add the flour mixture to the wet ingredients along with the cinnamon and nutmeg. Using a spatula or spoon lightly mix until just combined.
Pour the batter into the prepared loaf pans. Bake for 25-30 minutes, until set in the middle for mini loaves. Bake for 45-60 minutes for a standard loaf, checking the loaf every 5 minutes towards the end of baking. Let sit in the pan for 10 minutes to cool, then turn out onto a wire rack to continue cooling. Store leftovers wrapped tightly in plastic wrap at room temperature. Enjoy!

Notes

I like making this Gluten-Free Applesauce bread in 3 mini loaf pans. With a longer baking time, it also turns out using a standard 9x5 loaf pan. I prefer the texture and flavor of this bread when made with Erin's Gluten-Free Flour Blend.

Nutrition