Meaningful Eats

Gluten-Free White Chocolate Peppermint Pretzels

Gluten-Free White Chocolate Peppermint Pretzels! A sweet and salty holiday treat made gluten-free - but you'd never know. An easy and DELICIOUS food gift!
Course Snack
Cuisine American
Keyword chocolate covered pretzels, gluten free chocolate preztels, mint chocolate pretzel recipe, white chocolate pretzel recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 -10 servings
Author Erin Collins



  • Line a baking sheet with parchment paper or a silicone baking mat.
  • In a glass bowl set over a pot of boiling water (or a double boiler) add the white chocolate and coconut oil. Melt, stirring until smooth. Stir in the peppermint extract.
  • Working with 1 pretzel at a time, add a pretzel to the white chocolate and use a fork to coat with the chocolate. Lift the pretzel out of the chocolate with the fork and tap any excess chocolate on the side of the bowl. Transfer to the baking sheet.
  • Repeat with 2-3 more pretzels, then sprinkle with crushed candy canes before the chocolate sets. Top with sprinkles if desired.
  • Let the chocolate cool completely. Break the pretzels apart. Package up for gifts or enjoy right away!


Calories: 481kcal | Carbohydrates: 74g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 8mg | Sodium: 964mg | Potassium: 121mg | Sugar: 25g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 85mg | Iron: 0.1mg