Spinach and Artichoke Dip Chicken Sandwich {Gluten-Free}

Meaningful Eats

Spinach and Artichoke Dip Chicken Sandwich {Gluten-Free}

2 sandwiches

Spinach & Artichoke Dip Chicken Sandwiches! All the favorite flavors of cheesy, creamy spinach artichoke dip layered with chicken and gluten-free bread then grilled to perfection. Sure to be your new favorite sandwich!

Course sandwiches

Cuisine American

Prep Time 10

Cook Time 5

Total Time 15

Author Erin Collins

Ingredients

For the Spread:

4 oz cream cheese softened
1/4 cup mayonnaise
1/3 cup grated parmesan cheese
1/4 teaspoon garlic powder
1/2 cup marinated artichoke hearts finely chopped
1/2 cup spinach finely chopped

For the Sandwich:

1 1/2 cups shredded rotisserie chicken
Canyon Bakehouse Heritage Honey White Bread
Havarti or provolone cheese slices
Roasted red pepper sliced thinly
Spinach
Freshly ground pepper

Instructions

In a medium bowl, add the cream cheese, mayonnaise, parmesan cheese, garlic powder, artichoke hearts and spinach. Stir to combine.
Place the chicken in a bowl and mix with 1/2-3/4 cup of the spread to evenly coat.
Take 2 pieces of Canyon Bakehouse Heritage Honey White Bread and spread with the artichoke mixture. Top one piece of bread with a few slices of roasted red pepper followed by the cheese. Top the other piece of bread with a small handful of spinach. Place a scoop of the chicken mixture on top of the cheese followed by a crack of freshly ground pepper. Top with the other slice of bread.
Grill or press in a panini press until hot a golden. Slice and serve. Enjoy!

Nutrition