Meaningful Eats
Easy, Gluten-Free Funfetti Mug Cake
1 serving
Gluten-free funfetti vanilla mug cake is one of the best quick, individual treats to satisfy your sweet tooth. You'll love this light, fluffy, and moist cake recipe!Craving gluten-free cake? You're in the right place! This easy recipe has all of the instructions you need to make a delicious gluten-free mug cake in under 10 minutes!
Ingredients
Wet Ingredients:
- ¼ cup almond or milk of choice
- 1 egg yolk
- ½ teaspoon pure vanilla extract
- 1 ½ tablespoons vegetable oil
- 3 tablespoons granulated sugar 50 grams
Dry Ingredients:
- 3 tablespoons gluten-free 1:1 baking flour 30 grams
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 2 teaspoons sprinkles
Instructions
- Lightly grease an 8-ounce mug with cooking spray. Add almond milk, egg yolk, vanilla, vegetable oil and sugar to the mug. Using a fork or small whisk, mix to evenly combine.
- In a small bowl, whisk together the gluten-free flour, salt and baking powder. Add the dry ingredients to the wet and whisk to combine. Stir in the sprinkles.
- Microwave for 90-100 seconds at 70-80% power (adjusting as needed depending on the heat/power of your microwave). Serve warm with a dollop of ice cream, if desired. Enjoy!
Video
Notes
Recipe Notes
- Every microwave is different, so it's hard to say exactly how long to cook your funfetti cake. Start at 70-80 seconds the first time, and then add on time from there if you need it!
- The cake usually takes a minute or two to completely set, so let it cool off before eating.
- It's best to remove the cake from the microwave earlier than you'd expect, because you want the cake to be a little softer in the middle, and it will continue to cook as it cools!
Nutrition
Calories: 337kcal | Carbohydrates: 62g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 194mg | Sodium: 597mg | Potassium: 309mg | Fiber: 2g | Sugar: 46g | Vitamin A: 260IU | Calcium: 123mg | Iron: 2mg