Meaningful Eats
Easy Gluten-Free Butter Dip Biscuits
9 biscuits
Get light, fluffy gluten-free biscuits with a tender crumb in under an hour! Best of all, no cutting or rolling required! These amazing biscuits take less than 1 hour to make!
Ingredients
- 2 1/4 cups (337g) gluten-free 1:1 baking flour
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups (420ml) buttermilk
- 1/2 cup (113g) butter melted
Instructions
- Preheat the oven to 450°F. Spray an 8×8-inch baking pan with cooking spray.
- In a medium bowl, whisk together the gluten-free flour, baking powder, sugar, baking soda and salt.
- Pour in the buttermilk and stir until a sticky batter forms.
- Scoop the biscuit dough into the prepared pan. Using wet hands, spread the dough into an even layer.
- Pour the melted butter over top of the biscuits. Using a sharp knife, cut the dough into 9 even squares.
- Bake for 25-30 minutes, until golden brown. Let the biscuits cool for 10 minutes before serving.
Notes
RECIPE TIPS
- Gluten-free baking flour: I tested this recipe with both King Arthur and Bob's Red Mill gluten-free flours. I highly recommend Bob's Red Mill Gluten-Free 1:1 baking flour.
- For best results use the grams measurement for this recipe. You want to be exact to get the biscuit texture just right!
- This recipe is meant to have a sticky dough, so don't worry if it's difficult to get every bit of the dough out of the mixing bowl. It's better to have the dough too sticky than too dry.
Nutrition
Calories: 243kcal | Carbohydrates: 23g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 33mg | Sodium: 531mg | Potassium: 309mg | Fiber: 2g | Sugar: 5g | Vitamin A: 403IU | Calcium: 137mg | Iron: 1mg