Meaningful Eats
Easy, Gluten-Free Taco Seasoning
4 servings
This EASY homemade taco seasoning makes the most delicious naturally gluten-free tacos! We like to double or triple it so we always have some on hand.
Ingredients
- 1 tablespoon chili powder
- 1 ½ teaspoons ground cumin
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- Pinch of cayenne pepper
- 1 teaspoon table salt
- ½ teaspoon black pepper
Instructions
- Mix all spices together until well combined.
- Use immediately or store in an airtight container and use as needed.
Notes
STORAGE: Store in an airtight container (such as a Mason jar) for up to one month.
RECIPE NOTES
I use one recipe of this seasoning per pound of ground beef or ground turkey. You could also use this to make chicken tacos or taco salad!This recipe can easily be doubled or tripled!
Make a large batch and you'll always have pre-made taco seasoning on hand for any Mexican dish.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 616mg | Potassium: 62mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 625IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg