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Sirloin roast with carrots and potatoes in a baking dish
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Meaningful Eats

Sirloin Tip Roast (Slow-Cooker Recipe!)

8 servings
Tender beef, rich sauce, and perfectly cooked vegetables! This sirloin tip roast is an ideal one-pot meal that can be made ahead for busy weeknights or a delicious Sunday dinner!
Looking for an EASY and delicious sirloin tip recipe? You’re in the right place! I’m sharing all my expert tips and tricks for a rich, tasty, hands-off roast.
Course Dinner
Cuisine American
Diet Gluten Free
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes

Ingredients

  • 3 pound boneless beef sirloin tip roast cut into 2” piece
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • ½ teaspoon freshly cracked black pepper
  • 2 tablespoons olive oil
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon tomato paste
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon fresh minced thyme
  • 1 teaspoon sweet paprika
  • 1 large onion cut into 1” cubes
  • 1 pound carrots peeled and cut into 1” pieces
  • 1 pound whole baby potatoes
  • 2 cloves garlic minced
  • 2 bay leaves
  • 2 tablespoons fresh parsley minced

Instructions

  • Pat the beef pieces dry with a paper towel and season them on all sides with salt, garlic powder, and black pepper.
  • Heat a large skillet over medium-high heat. Add the olive oil. When the oil is hot, add the beef and sear for 2-3 minutes per side, or until browned.
  • Add the beef broth, Worcestershire sauce, Dijon mustard, tomato paste, Italian seasoning, thyme, and paprika to the insert of your slow cooker and whisk to combine.
  • Add the browned beef, onion, carrots, potatoes, garlic, and bay leaves. Stir to combine.
  • Cook on low heat for 8 hours, or until the roast is fork-tender and shreds easily. Garnish with fresh parsley and enjoy immediately.
  • (Optional) I like to serve the juices from the slow cooker on the side as an au jus but if you would prefer to thicken them into a gravy, simply add the juices to a medium saucepan, whisk in 2 tablespoons of cornstarch, and cook over medium heat until thickened to your desired consistency.

Notes

RECIPE NOTES
  • I’m using a boneless beef sirloin tip roast for this recipe, but there are plenty of beef roast options you could use in its place. Try a chuck roast, a rump roast, or whatever you can find! As long as you cook it low and slow, you’ll end up with juicy meat that’s perfect for weeknight dinner and holiday meals alike.
  • I like to serve the juices from the slow cooker on the side as an au jus for this sirloin tip roast recipe. But if you would prefer to thicken them into a gravy, simply add the juices to a medium saucepan, whisk in 2 tablespoons of cornstarch, and cook over medium heat until thickened to your desired consistency.
  • I’m using onion, carrots, and potatoes in this slow cooker sirloin tip roast, but you could swap any of those for other root vegetables, such as parsnips or turnips. Just make sure your vegetables are at least 1-2” long so they don’t overcook!
  • You could also remove the potatoes at the end of cooking and then make them into mashed potatoes if prefer. Both options are a great accompaniment to this sirloin tip round roast!

Nutrition

Calories: 324kcal | Carbohydrates: 18g | Protein: 39g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 94mg | Sodium: 721mg | Potassium: 1108mg | Fiber: 4g | Sugar: 4g | Vitamin A: 9720IU | Vitamin C: 18mg | Calcium: 78mg | Iron: 4mg