These flourless peanut butter chocolate chip cookies are amazingly easy to make and equally delicious to eat! Made with only a few pantry staples these cookies are naturally gluten-free.Did you know this was the FIRST RECIPE I ever shared on my blog? This recipe was originally published in 2012 and we still make them today! I hope you love this family favorite as much as we do!
Preheat oven to 350°F. Add all the ingredients except the chocolate chips to a bowl. Using a hand mixer, mix until totally combined.
Add the chocolate chips and mix to combine. Using moistened hands or a cookie scoop, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
Bake cookies until puffed, golden on bottom and still soft to touch in center, about 11-13 minutes. Cool on the baking sheet for 5 minutes then transfer to a rack. Enjoy!
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Notes
RECIPE NOTES
If you're using natural peanut butter, be sure to stir the peanut butter really well before using in this recipe. You can heat it up a little to help stir it until smooth if necessary!
I recommend using Skippy or Jiff smooth peanut butter for best results. You can also use crunchy peanut butter if you prefer the texture!
Add chocolate chips to the batter and finish with a sprinkle of salt if you like!
Egg-free? A flax egg of egg substitute of choice will work great in this recipe.