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Aerial view of peanut butter cookies with flakes of salt

Meaningful Eats

Flourless Peanut Butter Chocolate Chip Cookies

Amazingly EASY to make and equally delicious to eat! Made with only a few pantry staples - these cookies are naturally gluten-free. 
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 18 cookies


  • 1 cup smooth peanut butter
  • ½ cup packed brown sugar
  • cup granulated sugar
  • 1 large egg
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla extract
  • cup chocolate chips whatever kind you like!


  • Preheat oven to 350°F. Add all the ingredients except the chocolate chips to a bowl. Using a hand mixer, mix until totally combined.
  • Add the chocolate chips and mix to combine. Using moistened hands or a cookie scoop, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
  • Bake cookies until puffed, golden on bottom and still soft to touch in center, about 11-13 minutes. Cool on the baking sheet for 5 minutes then transfer to a rack. Enjoy!



  • Use creamy peanut butter for best results. I prefer a brand like Jiff or Skippy for these cookies.
  • You can use any chocolate chips you like! I like using Enjoy Life Foods when making these cookies dairy-free.


Calories: 149kcal | Carbohydrates: 19g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 117mg | Potassium: 107mg | Sugar: 15g | Vitamin A: 30IU | Calcium: 19mg | Iron: 0.4mg