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shot of beef stir fry on white plate with rice

Meaningful Eats

Stir Fry Beef Recipe (with Shredded Vegetables)

This stir-fry beef recipe makes a quick, easy and delicious weeknight dinner. You can use any vegetables you have on hand to make this one pan meal!
Course Main Course
Cuisine Asian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings


  • 12 ounce flank steak or round steak sliced very thinly
  • 2 tablespoons oil
  • 1 tablespoon ginger
  • ½ white onion diced
  • ½ green pepper diced
  • 1 cup celery cut into thin, 1-inch matchsticks
  • ¾ cup shredded carrots


  • 3 tablespoons soy sauce
  • 1 ½ teaspoons salt
  • 2 teaspoons sugar
  • 1-2 teaspoons hot sauce
  • 1 ½ teaspoons white vinegar
  • 6 tablespoons tablespoon water


  • Place a large saucepan over medium-high heat. Add the oil and heat for 30 seconds. Then add the beef and ginger. Cook until browned and cooked through, about 5-6 minutes.
  • Add more oil if needed followed by the onion and green pepper. Cook for 4-5 minutes until softened. Add the celery saute for another 2-3 minutes.
  • Add the shredded carrots and cook for 1-2 minutes. Add the sauce and bring to a simmer. Cook for a few minutes until hot. Serve over rice if desired. Enjoy!



Calories: 228kcal | Carbohydrates: 10g | Protein: 20g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 51mg | Sodium: 1742mg | Potassium: 555mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5565IU | Vitamin C: 26.9mg | Calcium: 47mg | Iron: 1.9mg