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Meaningful Eats

Soft, Buttery Homemade Caramels

Soft, buttery and perfect. Our family's tried and true recipe!
Course Snack
Cuisine American
Keyword caramels recipe, gluten free caramels recipe, homemade caramel recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 80 servings
Author Erin Collins

Ingredients

  • 4 cups sugar
  • 2 sticks butter 1 cup
  • 2 cups white corn syrup
  • 1 teaspoon Kosher salt
  • 2 12 oz. cans evaporated milk

Instructions

  • Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat.
  • Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly. A labor of love indeed.
  • Once all the milk is added use a candy thermometer and bring the mixture to 238F and not a touch hotter! Even 2 degrees hotter will make them chewy instead of soft.
  • Pour into a parchment lined 13x9 pan and cool completely. Cut and serve. Enjoy!

Nutrition

Calories: 69kcal | Carbohydrates: 17g | Cholesterol: 1mg | Sodium: 39mg | Potassium: 15mg | Sugar: 17g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 14mg