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Stack of four cookies

Meaningful Eats

Chocolate Mint Cookies {Grain-Free, Paleo}

Chocolate Mint Patty Cookies! Crispy on the outside, BROWNIE-LIKE on the inside, with melted mint chocolate in every bite.
Course Dessert, Snack
Cuisine American
Prep Time 45 minutes
Cook Time 12 minutes
Total Time 57 minutes
Servings 12 cookies


  • 12 Trader Joe's Dark Chocolate Honey Mints or peppermint patty of your choice

Wet Ingredients:

  • ¼ cup palm shortening or butter room temperature
  • 1 egg
  • cup coconut sugar or brown sugar
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla
  • teaspoon peppermint extract

Dry Ingredients:

  • 1 ¼ cup almond flour
  • 2 tablespoons coconut flour
  • 3 tablespoons cacao powder or cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine salt


  • Unwrap the honey mints. Place them in a bowl in the freezer for at least 30 minutes.
  • Preheat the oven to 350F. Line a baking sheet with parchment paper and set aside.
  • In the bowl of a food processor, or using a hand mixer, blend together all the wet ingredients until well-combined.
  • Add all the dry ingredients and mix until thoroughly combined.
  • Scoop out tablespoon-size mounds of dough onto the cookie sheet. Flatten each cookie slightly. Bake for 7-8 minutes. Remove the honey mints from the freezer and take the cookies out of the oven. Press 1 honey mint down onto each cookie. Bake for another 3-4 minutes.
  • Cool the cookies on the pan for 5-10 minutes. Transfer carefully to a cooling rack and allow to cool completely. Enjoy!

*If making your own peppermint patties, be sure to make them relatively thin and only 1-inch in diameter.


    Calories: 307kcal | Carbohydrates: 45g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 205mg | Potassium: 83mg | Fiber: 2g | Sugar: 33g | Vitamin A: 140IU | Calcium: 39mg | Iron: 1.1mg