This dairy-free caramel recipe is one you'll come back to again and again!It's rich, smooth and creamy!Plus, you only need 5 ingredients and 5 minutes to make it!
4tablespoonsvegan butterI recommend Earth Balance or Kite Hill
½teaspoonsalt
½cupfull-fat coconut milkthe thick solid part
1tablespoonvanilla extract
Instructions
In a medium saucepan, combine the brown sugar, vegan butter, salt and coconut milk.
Bring to a simmer over low heat, whisking constantly.
Once the caramel is simmering, cook until slightly thickened, about 8-10 minutes.
Remove from the heat and stir in the vanilla.
The caramel will continue to thicken as it cools. Serve warm, at room temperature or chilled.
Refrigerate in an airtight container for up to 2 weeks. You can re-warm it slightly if you want to drizzle it.
Notes
Coconut milk: Use canned, full-fat coconut milk. NOT boxed coconut milk. Try to use the solid part of the coconut milk.STORAGE: Refrigerate this caramel in an airtight container for up to 2 weeks. Re-warm it slightly in the microwave if you want to drizzle it.