Add all the ingredients to a medium saucepan. Whisk to combine.
Heat over medium-high and whisk until the chocolate chips are melted. Continue to heat until it is as hot as you like. Enjoy!
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
I prefer to use unsweetened almond milk so I can control the level of sweetness myself. Either regular or light coconut milk will work great!Enjoy Life Foods or Tollhouse Simply Delicious are good dairy-free options for chocolate chips. Add ¼ teaspoon pure peppermint extract to make this peppermint hot chocolate!