Cheesecake Party Fruit Salad {Dairy-Free!}

Meaningful Eats

Cheesecake Party Fruit Salad {Dairy-Free!}

12 servings

This is a great dish to bring to a party!

Course Dessert

Cuisine American

Prep Time 5

Total Time 5

Author Erin Collins

Ingredients

For the Fruit:

1 lb strawberries, chopped 16oz
1 lb blueberries 16oz
6 oz raspberries
6 oz blackberries
1 cup red grapes halved
1 cup green grapes halved
2-3 bananas sliced

For the Fluff:

1 14 oz can coconut cream or use the cream from the top of 2 cans of coconut milk
4 oz dairy-free cream cheese such as Kite Hill or regular cream cheese, softened
1/3 cup honey
2 teaspoons vanilla

Instructions

Place all the fruit, except the bananas in a bowl.
In another bowl, place the coconut cream, cream cheese, honey and vanilla. Using an electric mixer, beat on low then increase the speed to high. Beat until light and fluffy, about 3 minutes.
Keep the fruit and fluff separate until just before serving. Fold the fluff into the fruit. Add the bananas and gently stir to combine. Enjoy!

Notes

I keep the "fluff" part separate and stir it together just before serving. I also like to add the bananas just before serving. This feeds a lot of people so feel free to half it for smaller crowds. You can either use a can of coconut cream (like from Trader Joe's) or you can chill 2 cans of full-fat coconut milk for a few hours and scrape the solid part off the top for the coconut cream.

Nutrition