Strawberry Fruit Popsicles - 4 Ingredient Recipe

Meaningful Eats

Strawberry Fruit Popsicles - 4 Ingredient Recipe

6 servings

4-Ingredient strawberry fruit popsicles! Made with fresh strawberries, coconut milk, yogurt (I use dairy-free!) and honey. The perfect, refreshing summer treat!

Course Snack

Cuisine American

Prep Time 20

Chilling time 4

Total Time 4 20

Author Erin Collins

Ingredients

16 oz strawberries
1/2 cup coconut milk
5-6 oz vanilla or strawberry yogurt
1/4 cup honey

Instructions

Wash and remove the stems on the strawberries. Finely dice 1/2 cup of the strawberries and leave the rest whole.
Place the whole strawberries in the blender with the coconut milk, yogurt, and honey. Blend until smooth. Stir in the diced strawberries.
Pour into a popsicle mold and add the sticks. Freeze for at least 6 hours, until solid.
To get the popsicles out of the mold you may need to run warm water on the bottom. You can then remove the popsicles and store them in a ziploc bag for longer storage. They will keep for 1-2 weeks. Enjoy!

Video

Notes

You’ll also need a popsicle mold and some wooden popsicle sticks to make the homemade popsicles.

Vegan - Use a non-dairy yogurt and a honey substitute like maple syrup or agave to make these strawberry popsicles vegan.
Milk - You can replace the coconut milk with your favorite plant-based variety or even dairy milk. The flavor and texture will vary depending on what you use.
Fruit - This fruit popsicle recipe can be adapted to any flavor you’d like. Just replace the strawberries with a different fruit or combination of fruits.

Nutrition