In a medium bowl, whisk all the ingredients together until smooth.
Spray a small nonstick skillet with cooking spray (or grease with coconut oil) and place over medium-low heat. Pour in about ¼ cup of batter for a small single pancake. You can also cook a few at a time in a larger nonstick pan.
Let the pancake cook on lowish heat until set, about 3 minutes then flip and cook for another 30 seconds on the second side. Roll up for serving if desired. Enjoy!
Use low/medium heat: Since these pancakes are mostly egg – they cook best over medium/low heat. They will also cook slower than traditional pancakes.Toppings: Try topping these pancakes with peanut or almond butter, maple syrup and a few chocolate chips for a healthier indulgence.