Dairy-Free Cranberry Christmas Fluff
Cranberry Christmas Fluff! Tart-sweet cranberries, marshmallows that become little sponges and the crunch of pomegranate seeds make this the best holiday side around!
Servings 6 -8 servings
- 10 ounce bag fresh whole cranberries
- 3/4 cup sugar
- 20 ounce can crushed pineapple drained
- 1 container So Delicious CocoWhip
- 2 cups mini marshmallows
- 1 pomegranate seeded
Place the cranberries and sugar in a blender or food processor. Blend until smooth, scraping down the sides as needed.
Drain the crushed pineapple in a colander, pressing on the fruit to extract as much liquid as possible. Add the cranberry mixture, crushed pineapple and cocowhip to a bowl. Gently fold to combine. Add the marshmallows and gently stir in.
Pour the mixture into a serving dish. Let sit for at least 6 hours and up to overnight. Top with pomegranate seeds. Enjoy!
Serving: 6-8 | Calories: 292kcal | Carbohydrates: 71g | Protein: 2g | Fat: 1g | Cholesterol: 2mg | Sodium: 28mg | Potassium: 286mg | Fiber: 5g | Sugar: 59g | Vitamin A: 105IU | Vitamin C: 20mg | Calcium: 42mg | Iron: 0.6mg