Cook the gluten-free spaghetti according to package instructions while you make the turkey/sauce.
Whisk together all the ingredients for the sauce in a bowl until evenly combined. Set aside.
Heat a large skillet over medium-high heat, add the turkey and sprinkle with the salt and pepper. Brown the turkey, breaking it up into small pieces as it cooks.
Once the turkey is cooked, add the green onions, ginger and garlic. Cook for 1-2 minutes until fragrant. Add the sauce and stir to combine. Cook for 4-5 minutes until the sauce comes to a simmer and starts to thicken slightly.
Add the cooked spaghetti and use tongs to toss together. Serve immediately, topping with cilantro and peanuts. Enjoy!
MAKE IT SOY-FREE: Use coconut aminos in place of the tamari.MAKE IT PEANUT-FREE: Use almond butter in place of the peanut butter.