Healthy Chocolate Almond Butter Muffins
These Chocolate Almond Butter Muffins have fulfilled all my healthy muffin dreams. They are light, moist and full of healthy ingredients.
Servings 12 muffins
- 1 cup almond butter
- ½ cup unsweetened applesauce
- ½ cup coconut sugar
- ¼ cup cocoa powder
- 2 eggs
- ¼ cup maple syrup
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
Preheat the oven to 350F. Line a cupcake pan with paper liners.
Place all the ingredients (except the chocolate chips) in a large glass bowl. Using a hand mixer, mix to combine until the batter is totally smooth.
Add the chocolate chips and mix until incorporated. Divide the batter evenly between in the cupcake pan.
Bake for 20-25 minutes until cooked through and a toothpick inserted into the center comes out clean. Let cool for 5 minutes then transfer to a wire rack to cool completely. Enjoy!
Calories: 224kcal | Carbohydrates: 21g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 125mg | Potassium: 215mg | Fiber: 3g | Sugar: 14g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 95mg | Iron: 1.2mg