Meaningful Eats
The Best Gluten-Free Cinnamon Toast {Dairy-Free, Refined-Sugar Free}
4 servings
The Best Gluten-Free Cinnamon Toast! The magic is in the method. Baking cinnamon toast in the oven makes the most delicious, caramelized cinnamon toast ever!
Ingredients
- 1 stick vegan butter I use Earth Balance or regular butter, softened
- 1/2 cup coconut sugar or brown sugar
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- pinch of salt
- Canyon Bakehouse Heritage Style Bread - Honey White or Whole Grain
Instructions
- Preheat the oven to 350F.
- In a bowl combine the vegan butter, coconut sugar, maple syrup, vanilla, cinnamon and salt. Stir until evenly mixed.
- Spread several slices of bread with a generous scoop of cinnamon butter. Place on a baking sheet.
- Bake for 10 minutes. Turn on the broiler and broil for about 1 minute until bubbly and caramelized. Enjoy!
Nutrition
Calories: 321kcal | Carbohydrates: 34g | Protein: 2g | Fat: 19g | Saturated Fat: 4g | Sodium: 374mg | Potassium: 62mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1080IU | Calcium: 44mg | Iron: 1mg