Make the dressing: Combine all the ingredients in a blender and blend until completely smooth. Pour into a jar (I like using a mason jar with these lids!) or airtight container.
Make the sweet and spicy pecans: Preheat the oven to 350 degrees. Dissolve the water and sugar in a bowl. Add the pecans and soak for 30 minutes. Drain and place on a baking sheet. Toss with the sugar, chili powder and cayenne pepper. Bake for 10 minutes, stirring once. Let cool then chop slightly if needed.
Place the greens in a bowl and toss with some of the dressing. Add just a little at first then more if needed so it's not overdressed. Place the greens on plates and top with some of the remaining toppings. Enjoy!