Meaningful Eats
Gluten-Free Stir-Fry Sauce
4 servings
Ingredients
- 1/2 cup chicken stock
- 1/2 cup tamari (gluten-free soy sauce)
- 3 Tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- ¼ teaspoon red pepper flakes
Instructions
- In a small bowl or measuring cup, mix together all the ingredients.
- Add to your favorite stir fry recipe as needed. Allow the sauce to cook with your stir fry until thickened, about 2- 4 minutes.
Notes
Ingredient Notes
- Tamari: Tamari is gluten-free soy sauce. Many soy sauces are made with a soybean/wheat blend, but tamari is made of 100% soy beans.
- Red pepper flakes: I only add ¼ for a little flavor. It doesn’t make the sauce spicy – just more flavorful. Add more red pepper flakes if you want a spicier sauce!
- Whisk the ingredients together in a small bowl until smooth. Heat a saucepan to medium-high and add the sauce.
- Heat it until thickened, whisking as needed, about 5 minutes.
- After it's cooked transfer the sauce to a storage container and store for up to 1 week.
Nutrition
Calories: 70kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1732mg | Potassium: 99mg | Fiber: 1g | Sugar: 9g | Vitamin A: 38IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg