Gluten-Free Oreo Pie Crust

Meaningful Eats

1 9 inch pie

This gluten-free oreo pie crust is a simple two-ingredient recipe that's perfect for all kinds of gluten-free desserts. Fill it with your favorite pie or cheesecake filling!

Try using the crust for gluten-free cheesecake, gluten-free chocolate pie, or dairy-free banana cream pie.

Course Dessert

Cuisine American

Diet Gluten Free

Prep Time 20

Cook Time 10

Total Time 30

Author Erin Collins

Ingredients

24 gluten-free Oreo cookies
4 tablespoons butter melted (or vegan butter for dairy-free)

Instructions

Preheat the oven to 350F.
In a food processor or blender, pulse the whole gluten-free Oreos (cream filling and cookie) into a fine crumb. Remove any large pieces of Oreos.
Stir the Oreo crumbs and melted butter together. Using your hands or a measuring cup, press into the bottom and up the sides of a 9 1/2-inch pie dish.
Bake the crust for 10 minutes. Cool before adding filling of choice.

Notes

Dairy-free? Oreos are naturally dairy-free so use vegan butter to make this crust dairy-free.

Can I Use Double-Stuffed Oreos for the Crust?

The new gluten-free oreo cookies come in double-stuffed and regular. You can use double-stuffed oreos for your crust if you like, but I prefer the classic.

Tip: Let the crust cool before adding cold fillings (like cheesecake or whipped cream) to avoid melting.

Nutrition