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overhead of gluten free oreo pie crust in a glass pie plate

Meaningful Eats

Gluten-Free Oreo Pie Crust

This gluten-free oreo pie crust is a simple two-ingredient recipe that's perfect for all kinds of gluten-free desserts. Fill it with your favorite pie or cheesecake filling!
Try using the crust for gluten-free cheesecake, gluten-free chocolate pie, or dairy-free banana cream pie.
Course Dessert
Cuisine American
Diet Gluten Free
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 1 9 inch pie


  • 24 gluten-free Oreo cookies
  • 4 tablespoons butter melted (or vegan butter for dairy-free)


  • Preheat the oven to 350F.
  • In a food processor or blender, pulse the whole gluten-free Oreos (cream filling and cookie) into a fine crumb. Remove any large pieces of Oreos.
  • Stir the Oreo crumbs and melted butter together. Using your hands or a measuring cup, press into the bottom and up the sides of a 9 ½-inch pie dish.
  • Bake the crust for 10 minutes. Cool before adding filling of choice.


Dairy-free? Oreos are naturally gluten-free so use vegan butter to make this crust dairy-free.
Can I Use Double-Stuffed Oreos for the Crust?
The new gluten-free oreo cookies come in double-stuffed and regular. You can use double-stuffed oreos for your crust if you like, but I prefer the classic.
Tip: Let the crust cool before adding cold fillings (like cheesecake or whipped cream) to avoid melting.


Calories: 219kcal | Carbohydrates: 25g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 216mg | Potassium: 79mg | Fiber: 1g | Sugar: 15g | Vitamin A: 176IU | Calcium: 10mg | Iron: 3mg