4tablespoonsbuttermelted (or vegan butter for dairy-free)
Preheat the oven to 350F.
In a food processor or blender, pulse the whole gluten-free Oreos (cream filling and cookie) into a fine crumb. Remove any large pieces of Oreos.
Stir the Oreo crumbs and melted butter together. Using your hands or a measuring cup, press into the bottom and up the sides of a 9 ½-inch pie dish.
Bake the crust for 10 minutes. Cool before adding filling of choice.
Dairy-free? Oreos are naturally gluten-free so use vegan butter to make this crust dairy-free.Can I Use Double-Stuffed Oreos for the Crust?The new gluten-free oreo cookies come in double-stuffed and regular. You can use double-stuffed oreos for your crust if you like, but I prefer the classic.Tip: Let the crust cool before adding cold fillings (like cheesecake or whipped cream) to avoid melting.