Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Chilling Time 30 minutes minutes
Total Time 1 hour hour 5 minutes minutes
I use a high quality chocolate like Guittard baking bars for dipping.
STORAGE: These cookies will keep in an airtight container at room temperature for up to 3 days.
MAKE AHEAD: The cookies can be cut-out and placed on a baking sheet (see photo above) then stored in the freezer for 1 day before baking. Unfortunately this dough won’t hold up well with longer-term storage.