Gluten-free funfetti vanilla mug cake is one of the best quick, individual treats to satisfy your sweet tooth. You'll love this light, fluffy, and moist cake recipe!Craving gluten-free cake? You're in the right place! This easy recipe has all of the instructions you need to make a delicious gluten-free mug cake in under 10 minutes!
Lightly grease an 8-ounce mug with cooking spray. Add almond milk, egg yolk, vanilla, vegetable oil and sugar to the mug. Using a fork or small whisk, mix to evenly combine.
In a small bowl, whisk together the gluten-free flour, salt and baking powder. Add the dry ingredients to the wet and whisk to combine. Stir in the sprinkles.
Microwave for 90-100 seconds at 70-80% power (adjusting as needed depending on the heat/power of your microwave). Serve warm with a dollop of ice cream, if desired. Enjoy!
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Notes
Recipe Notes
Every microwave is different, so it's hard to say exactly how long to cook your funfetti cake. Start at 70-80 seconds the first time, and then add on time from there if you need it!
The cake usually takes a minute or two to completely set, so let it cool off before eating.
It's best to remove the cake from the microwave earlier than you'd expect, because you want the cake to be a little softer in the middle, and it will continue to cook as it cools!