Meaningful Eats
Strawberry Compote (3 Ingredients!)
2 cups
Make this 3-INGREDIENT strawberry compote in minutes! It's delicious for topping waffles, ice cream, cheesecake and more. Use fresh or frozen strawberries!
Ingredients
- 1 pound strawberries hulled and halved
- 2 tablespoons granulated sugar or to taste
- 1 tablespoon lemon juice optional for tartness
Instructions
- Place the strawberries, sugar (and lemon juice if using) in a medium sized saucepan set over medium heat.
- Stir the strawberries to coat them in sugar and gently mash the strawberries, just until they begin to release a bit of liquid.
- Bring the mixture to a simmer and cook the berries for 8-10 minutes, stirring often, or until the compote is your desired thickness.
- Allow the compote to cool completely before transferring it to an airtight container.
Notes
Storag: This compote can be kept in an airtight container in the fridge for up to 7 days.
Frozen Strawberries: To swap the fresh strawberries for frozen, use the same directions as above, but cook the mixture for closer to 10 minutes for the best end result. No need to thaw the strawberries!
Recipe Notes
- Thickening the compote: Make a thicker compote by mixing a tablespoon of corn starch with 1.5 tablespoons of cold water. Add the slurry into the compote mixture as it's bubbling. This thicker compote is great for fruit pies and cobbler! (Keep in mind, any compote will thicken as it cools.)
- Smoother compote: If you want a smoother texture, use a potato masher to break up the fruit as it's cooking.
- Serving temperature: Fruit compote can be served warm or cold—it just depends on your preference!
Nutrition
Calories: 46kcal | Carbohydrates: 12g | Fat: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 12g | Calcium: 1mg | Iron: 1mg