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A close-up shot of edible cookie dough in a bowl
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Meaningful Eats

Gluten-Free Edible Cookie Dough

8 servings
This EASY gluten-free cookie dough is a fun and tasty treat that you can eat straight from the bowl! It has the same delicious taste of classic cookie dough, made with safe, heat-treated flour and no raw eggs.
Course Dessert
Cuisine American
Diet Gluten Free
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1 ¼ cups gluten-free 1:1 baking flour 200 grams
  • 1 cup brown sugar packed, 200 grams
  • ½ cup butter room temperature, 113 grams
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 2-3 tablespoons milk
  • 1 cup mini chocolate chocolate chips

Instructions

  • Place the gluten-free flour in a glass or microwave-safe bowl. Microwave for 50-60 seconds (you want it to be at least 165F). This “cooks” the flour so it is safe to eat raw. Let the flour cool to room temperature. You can speed up the process by putting it in the freezer for 10 minutes.
  • In the bowl of a stand mixer, or in a large mixing bowl with a hand mixer, cream together brown sugar and butter until light and fluffy.
  • Add the vanilla extract, salt and baking soda and mix until combined. Add the flour and mix until fully incorporated.
  • Add 1 tablespoons of milk at a time, mixing after each addition until the cookie dough reaches the desired consistency. Stir in the chocolate chips. Enjoy!
  • Leftover cookie dough will keep in an airtight container for up to 4 days.

Notes

Recipe Notes
  • Remember to treat the gluten-free flour by cooking it in the microwave before eating. Do not skip this step, as gluten-free flour is not safe to eat raw.
  • Be sure to let the flour cool to room temperature before making the dough. Otherwise, the texture will be off and the mini chocolate chips could melt.
  • You can use a cookie scoop to form cookie dough balls, then freeze or refrigerate for a sweet treat at any time.

Nutrition

Calories: 399kcal | Carbohydrates: 55g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 299mg | Potassium: 116mg | Fiber: 2g | Sugar: 41g | Vitamin A: 411IU | Vitamin C: 0.1mg | Calcium: 67mg | Iron: 1mg