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Meaningful Eats

Chocolate Pretzel Toffee Chex Bars

16 servings
A crunchy and delicious chocolate treat
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Cooling time 15 minutes
Total Time 15 minutes
Author Erin Collins

Ingredients

  • 2 cups pretzels slightly crushed (I used Glutino Gluten-Free Pretzels)
  • 3 cups rice chex
  • 2/3 cup toffee bits
  • 2/3 cup milk chocolate chips semi-sweet will also work
  • 1 10 oz bag marshmallows
  • 1/4 cup butter
  • 1 teaspoon sea salt

Instructions

  • Lightly grease a 9x13 or 9x9 pan. In a large bowl combine the pretzels, chex, toffee bits, and chocolate chips.
  • In a large saucepan melt the butter over medium-low heat. Add the marshmallows and stir until melted completely. Remove from heat. Stir in the chex mixture until everything is coated and the chocolate starts to melt (it doesn't have to melt all the way).
  • Pour into the prepared pan. Sprinkle with sea salt and let cool for 15 minutes. Cut into squares and enjoy!

Nutrition

Calories: 184kcal | Carbohydrates: 33g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 364mg | Potassium: 21mg | Sugar: 16g | Vitamin A: 205IU | Vitamin C: 1.2mg | Calcium: 30mg | Iron: 2.3mg