Chocolate Almond Butter Honey Crispy Rice Treats {Gluten-Free, Dairy-Free}

16 servings

Chocolate Almond Butter Honey Crispy Rice Treats! There's nothing on earth quite like warm, gooey homemade crispy rice treats.

Course Dessert, Snack

Cuisine American

Prep Time 30

Cook Time 10

refridgerate 25

Total Time 40

2/3 cup almond butter
1/3 cup honey if you can, use a thick scoopable honey rather than a runny liquid one
1/2 cup chocolate chips plus more for topping
1/2 teaspoon salt or to taste
1 tablespoon vanilla
1/4 cup chopped pecans
3-4 cups crispy brown rice cereal

Lightly grease an 8x8 pan with cooking spray.
In a saucepan, heat the almond butter, honey, chocolate and salt until the chocolate chunks are mostly melted. All melted will work, but a few chunks remaining is pretty delicious.
Remove from the heat and add the vanilla, pecans, and cereal. Stir to completely combine.
Pour into the pan and top with additional chocolate chips/pecans if desired. Refrigerate the treats for 25-30 minutes before serving. Enjoy!

*You can use brown rice syrup in place of the honey if you want treats that hold together better at room temperature,

*I like using Erewhon or Natureâ€™s Path crispy brown rice cereal for these.