Print

Meaningful Eats

Marinated Cucumber Tomato Salad {Gluten-Free, Dairy-Free}

A tasty and fresh salad
Course Salad, side
Cuisine American
Keyword cucumber tomoato salad recipe, dairy free cucumber tomato salad, gluten free cucumber tomato salad, gluten free salad recipe
Prep Time 5 minutes
marinade time 30 minutes
Total Time 5 minutes
Servings 4 servings
Author Erin Collins

Ingredients

  • 3 English also known as hot house cucumbers, peeled and sliced
  • 1/3 cup red onion very thinly sliced (optional)
  • 1 cup water
  • 1/2 cup apple cider or red wine vinegar
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup olive oil
  • 3 medium tomatoes chopped (or 2-3 cups of any tomato you like)
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh parsley

Instructions

  • Place the cucumbers and red onion in a bowl. Whisk together the water, vinegar, sugar, salt, pepper, and oil until the sugar is dissolved. Pour over the cucumbers and onions and let sit in the refrigerator for at least 30 minutes or up to 3 hours.
  • Pour off all but a few tablespoons of the liquid. Add the tomatoes and herbs and toss to combine. Serve and enjoy!

Nutrition

Calories: 299kcal | Carbohydrates: 37g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 1374mg | Potassium: 326mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1195IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1.1mg