MAKE IT VEGAN: Use maple syrup instead of honey.
MAKE IT NUT-FREE: Use coconut milk mixed with honey in place of the cashew cream.
Either fresh or frozen peaches will work great here. Use maple syrup instead of honey to make these vegan. It is really important the cashews are soaked for this recipe. Sometimes to speed up the soaking process I pour boiling water over the cashews and let them sit for 30 minutes-1 hour.