Meaningful Eats
3-Ingredient Raspberry Coulis
6 servings
Smooth, bright, and refreshing! This easy, fruity raspberry coulis with a hint of lemon is the perfect dessert sauce for flourless chocolate cake, cheesecake, ice cream and more.
Ingredients
- 1 package (6 ounces) fresh raspberries
- 2 tablespoons granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
Instructions
- Add the raspberries, granulated sugar, lemon juice, and lemon zest to a medium saucepan. Using a fork or pastry blender, mash the berries until they begin to release their juices.
- Set the pan over medium heat and bring the sauce to a simmer. Cook for 3-5 minutes, or until the sugar has dissolved and the berries have broken down.
- Place a fine mesh strainer over a heatproof bowl and pour the raspberry coulis through the sieve. Use a spoon to gently stir the sauce and force it through the sieve. Discard the seeds.
- Allow the sauce to cool completely before enjoying.
Notes
Gluten-Free: This recipe is naturally gluten-free!
Dairy-Free: This recipe is naturally dairy-free!
To Make-Ahead: This is a great make-ahead recipe! The flavors will deepen a little more in the fridge. Just make and follow storage instructions until ready to serve!
To Store: Cool, then store in an airtight container in the fridge for up to 1 week.
To Freeze: Cool, then store in an airtight container or freezer bag. Leave a little room at the top so it has room to expand as it freezes. Freeze for up to 3 months. Thaw in the fridge overnight. Stir before serving.
Nutrition
Calories: 17kcal | Carbohydrates: 4g | Protein: 0.03g | Fat: 0.03g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.003g | Sodium: 0.1mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.01mg