Meaningful Eats
The Best Oat Flour Chocolate Chip Cookies
12 cookies
These oat flour chocolate chip cookies are SOFT & CHEWY with perfectly golden edges! They’re naturally GLUTEN-FREE and a total crowd-pleaser!
Ingredients
DRY INGREDIENTS
- 2 cups oat flour gluten-free if needed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
OTHER INGREDIENTS
- 8 tablespoons butter melted, 1 stick
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 2 teaspoons vanilla
- 1 cup chocolate chips
- Sea salt for sprinkling optional
Instructions
- In a medium bowl, whisk together the oat flour, baking soda and salt until evenly combined. Set aside.
- In a medium bowl, whisk together the melted butter, brown sugar and white sugar. Add the egg and vanilla and whisk until smooth and creamy.
- Using a rubber spatula, mix in the dry ingredients until well combined. Stir in the chocolate chips.
- Cover the bowl and refrigerate for 30 minutes.
- Preheat the oven to 350F. Scoop the cookie dough (about 2 tablespoons of dough per cookie) and place a few inches apart on the baking sheets.
- Bake for 12-14 minutes, until golden and the center is set.
- Let cool 5 minutes then transfer to a wire rack to continue cooling. Enjoy!
Notes
RECIPE NOTES
- Be sure to use certified gluten-free oat flour to keep these cookies gluten-free! This is my favorite brand!
- Don’t skip the resting period! A 30-minute rest allows the flour to hydrate and absorb all the wet ingredients. If you skip this step, your cookies may spread and have a more gritty texture.
- Use any kind of chocolate chips or mix-ins you like! I also like to finish these with a sprinkle of salt.
Nutrition
Calories: 288kcal | Carbohydrates: 40g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 271mg | Potassium: 92mg | Fiber: 2g | Sugar: 27g | Vitamin A: 287IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 1mg