Almond Flour Oatmeal Cookies

Meaningful Eats

Almond Flour Oatmeal Cookies

18 servings

These almond flour oatmeal cookies are soft, chewy and EASY to make! Add raisins or chocolate chips if you like - nobody will guess these are gluten-free.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 10

refrigerate 30

Total Time 25

Author Erin Collins

Ingredients

1/2 cup (113g) butter
1/4 cup (56g) coconut oil softened
3/4 cup (160g) brown sugar
1 teaspoon vanilla extract
2 large eggs
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3 cups (300g) almond flour
1 cup (85g) gluten-free rolled oats
2/3 cup (113g) chocolate chips or raisins optional

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated.
Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the oats and chocolate chips or raisins.
Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges. Cool and enjoy! These cookies are best enjoyed the day they are baked.

Notes

Almond Flour: This recipe works best with blanched almond flour. I like the big blue bag from Costco!

Oats: Use certified gluten-free oats to keep these cookies 100% gluten-free. I like this brand.

Dairy-free: Replace the butter with vegan butter. Opt for dairy-free chocolate chips if adding mix-ins.

Make-Ahead: I like to make a double batch and freeze extra cookie dough balls to bake at a later time!

To Store: These cookies are best the day they are made. Store leftovers in an airtight container for up to 3 days.

To Freeze: Place dough balls onto a small baking sheet or plate lined with parchment paper and freeze until solid (about 1-2 hours). Move them to a freezer bag or airtight container and freeze for up to 3 months. The frozen dough balls can be baked directly out of the freezer. Just add 1-2 minutes to the bake time.

Nutrition