Best Caramel Corn Recipe

Meaningful Eats

12 servings

This truly is the best caramel corn recipe! It's easy to make, and perfect for snacking or gifting during the holidays. Trust me — you won't be able to stop eating this sweet, crispy, irresistible caramel corn!

My #1 tip for homemade caramel corn - add a little baking soda to the caramel! This is the secret ingredient for a crispy topping. Be sure to watch the video below for the full how-to!

Course Snack

Cuisine American

Diet Gluten Free

Prep Time 15

Cook Time 1

Total Time 1 15

Author Erin Collins

Ingredients

4 sticks (452g) butter
2 cups (426g) brown sugar
1/2 cup (120ml) light corn syrup
1 teaspoon kosher salt
1 teaspoon baking soda
1 cup (213g) unpopped popcorn kernels

Instructions

Preheat oven to 250°F. Pop the popcorn kernels in an air-pop popcorn machine.
Divide the popcorn evenly between 2 large baking sheets lined with silicone baking mats or parchment paper. (Note: Try and leave behind as many unpopped kernels as you can!)
In a medium saucepan, combine the butter, sugar, light corn syrup, and salt. Melt slowly over medium heat, stirring constantly.
When mixture comes to a full boil, continue to boil for 5 minutes, stirring constantly.
Remove from heat and add the baking soda. Mix in baking soda carefully as the mixture will expand when you add it.
Divide the caramel between the 2 large baking sheets and mix well to coat the popped kernels.
Bake for 1 hour, stirring every 15 minutes. Cool and enjoy!

Video

Notes

Dairy-Free: You can use dairy-free butter instead of the regular butter.

To Make-Ahead: This is a great make-ahead recipe as it keeps at room temperature for up to 1 week when stored properly. I love using it for gifts during the holidays!

To Store: Store in an air-tight container or sealed bag at room temperature. Make sure you don't pack it too tightly! It will stay crunchy and delicious for up to 1 week.

To Freeze: Store in an air-tight container or sealed bag in the freezer for up to 3 months. Thaw at room temperature for at least 1 hour before opening. If it feels a bit soft, spread place on a lined sheet pan and crisp it up in the oven at 250°F for about 10-15 minutes. Cool before enjoying!

Nutrition