Meaningful Eats
Gluten-Free Crepes (Easy Blender Recipe!)
14 crepes
This is my family's favorite gluten-free crepe recipe! The best part about these crepes is they are EASY-TO-MAKE and can be made right in your blender. They're delicious for breakfast or dessert! Note: This batter needs to rest/chill for at least 1 hour. I recommend making the batter the night before if you're serving them for breakfast!
Ingredients
- 2 cups milk
- 3 eggs
- 1 cup + 2 tablespoons gluten-free 1:1 baking flour 160 grams
- 1 tablespoon sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons melted butter
- ½ teaspoon vanilla extract
- Butter for cooking
Instructions
- Add all the ingredients for the crepe batter into a blender, with the liquid ingredients on the bottom so things blend smoothly. Blend until just smooth and combined, don’t overblend!
- Pour the batter into a measuring cup, cover with plastic wrap and refrigerate for at least 1 hour and up to 24 hours.
- Heat a 6-inch or 8-inch skillet or crepe pan over medium heat. Lightly butter the pan then pour about 1/4 cup batter into the pan, immediately rotate the pan from side to side to form an even circle. Cook until light brown, about 1-2 minutes per side.
- Stack the crepes on a pan until ready to serve. Repeat with remaining batter.
- Serve with your favorite crepe fillings and enjoy!
Notes
RECIPE NOTES
Dairy-Free: You can easily make these crepes dairy-free by using dairy-free butter and unsweetened dairy-free milk.
To Make-Ahead: Since this crepe batter already requires a 1-hour or overnight chill time, it's a great make-ahead recipe!
To Keep Warm: Keep cooked gluten-free crepes warm by placing them on a baking sheet in an oven set to 175F degrees.
To Store: Once the gluten-free crepes are cooled, stack them on a plate and wrap in plastic wrap or in an air-tight container. Store in the fridge for 3-5 days. Reheat individual crepes in the microwave, then enjoy as a snack or quick meal.
To Freeze: If you make them ahead, gluten-free crepes make a great quick breakfast for busy weekday mornings. Spread crepes on a baking tray (do not overlap) and place in the freezer. Once frozen, stack them and place in a freezer bag until ready to eat. They will last 1-2 months!
To Reheat: Place one crepe in the microwave for a few seconds, until warm. Or spread Nutella on, roll it up, and heat cold, if you prefer.
Nutrition
Calories: 87kcal | Carbohydrates: 8g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 124mg | Potassium: 112mg | Fiber: 1g | Sugar: 3g | Vitamin A: 157IU | Calcium: 60mg | Iron: 1mg