Meaningful Eats
Gluten-Free Taco Seasoning
4 servings
Wondering if taco seasoning is gluten-free? The answer is most of the time - yes it is! Find out which brands are gluten-free and what to look for.Plus a recipe for homemade gluten-free taco seasoning. We like to double or triple it so we always have some on hand!
Ingredients
- 1 tablespoon chili powder
- 1 ½ teaspoons ground cumin
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- Pinch of cayenne pepper
- 1 teaspoon table salt
- ½ teaspoon black pepper
Instructions
- Mix all spices together until well combined.
- Use immediately or store in an airtight container and use as needed.
Notes
STORAGE:
Store your homemade gluten-free taco seasoning in a clean, dry, airtight container. (I use a Mason jar). Keep it in a cool, dark place away from heat and sunlight.
For best flavor, use it within one month. (But it can last up to 3–6 months with proper storage.)
Avoid refrigerating or freezing the mix, as moisture can lead to clumping or spoiling.
RECIPE NOTES
I use one recipe of this seasoning per pound of ground beef or ground turkey. You could also use this to make chicken tacos or taco salad!This recipe can easily be doubled or tripled!
Make a large batch and you'll always have pre-made taco seasoning on hand for any Mexican dish.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 616mg | Potassium: 62mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 625IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg