Meaningful Eats
Gluten-Free White Chocolate Cranberry Oatmeal Cookies
24
These gluten-free white chocolate cranberry cookies are soft and chewy, dotted with sweet white chocolate chips and tart, dried cranberries. They're the perfect alternative to classic oatmeal cookies!
Ingredients
DRY INGREDIENTS:
- 1 1/2 cups (225g) gluten-free 1:1 baking flour
- 1/4 cup (25g) almond flour (or and additional 1/4 cup gluten-free 1:1 baking flour for nut free)
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
WET INGREDIENTS:
- 1/2 cup (113g) butter softened
- 1/4 cup (54g) coconut oil, softened
- 1 cup (213g) brown sugar
- 1/2 cup (100g) white sugar
- 2 teaspoons vanilla extract
- 2 large eggs
OTHER:
- 2 cups (200g) gluten-free rolled oats
- 3/4 cup (105g) sweetened dried cranberries
- 3/4 cup (140g) white chocolate chips
Instructions
- In a medium bowl, whisk together the dry ingredients.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a handheld mixer) combine the butter, coconut oil, brown sugar and white sugar. Beat until smooth and fully incorporated. Mix in the egg and then the vanilla, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the bowl. Mix until fully incorporated. Add the oats, dried cranberries, and white chocolate chips and mix on low until combined.
- Refrigerate the dough for 1 hour.
- Preheat the oven to 375F. Line 2 baking sheets with parchment paper or a silicone mat. Scoop out 2 tablespoon-size rounds and bake for 12-15 minutes. Cool on the pan for 2 minutes, then transfer to a wire rack to continue cooling. Enjoy!
Notes
RECIPE NOTES
-
- For dairy-free cookies: Use vegan butter in place of regular butter.
- For nut-free cookies: Add an additional 1/4 cup gluten-free flour in place of the almond flour.
- For chewy, non-gritty cookies: After you mix the dough together it’s important to give it a 1-hour chill. This gives the gluten-free flour time to hydrate and really makes a difference. It’s key for non-gritty gluten-free cookies!
Nutrition
Calories: 217kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 139mg | Potassium: 62mg | Fiber: 2g | Sugar: 20g | Vitamin A: 140IU | Vitamin C: 0.04mg | Calcium: 37mg | Iron: 1mg