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+ servings
three brownies staked on brown parchment paper

Meaningful Eats

Gluten-Free PEBBLES™ Peanut Butter Crunch Brownies

Gluten-Free Brownies layered with marshmallow cream and peanut butter chocolate crunch. Decadent and addicting, these brownies are a family favorite that’s great to make for a crowd!
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 16


For the Brownies:

  • 1 bag (12-ounce) semi-sweet chocolate chips
  • 1 cup butter (2 sticks)
  • 1 ½ cups granulated sugar
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 4 large eggs
  • 1 ⅓ cups gluten-free 1:1 baking flour

For the Peanut Butter Crunch:

  • 1 jar 7-ounce jar marshmallow crème
  • 1 cup peanut butter
  • 1 cup semi-sweet chocolate chips
  • 3 cups Cocoa PEBBLES™ cereal


  • Preheat the oven to 350F. Line a 9x13 baking pan with tin foil. Grease with cooking
    spray and set aside.

Make the Brownies:

  • Place the chocolate chips and butter in a medium-sized microwave safe bowl.
    Microwave on 50% power for 2-3 minutes, stopping every 30 seconds to stir until
    completely smooth and melted. You can also melt the butter and chocolate together
    over low heat on the stove.
  • Add the sugar, vanilla and salt to the chocolate mixture. Whisk to combine. Add the
    eggs one at a time, whisking until fully incorporated after each egg. Stir in the gluten-
    free flour until incorporated.
  • Pour the batter into the prepared baking pan. Smooth into an even layer. Bake for 30-35
    minutes until set and a toothpick inserted into the center of the brownies comes out
    clean. Let the brownies cool completely.

Make the Peanut Butter Crunch:

  • Spread the marshmallow creme over evenly over the cooled brownies.
    In a saucepan over medium-low heat add the peanut butter and chocolate chips. Stir
    until melted. Remove from the heat and stir in the cocoa Pebbles cereal.
  • Smooth the crunch mixture over top of the brownies. Refrigerate for 30 minutes to set. Cut into bars and serve. Brownies can be stored in the fridge for up to 3 days. Enjoy!



Calories: 439.13kcal | Carbohydrates: 44.43g | Protein: 8.76g | Fat: 26.34g | Saturated Fat: 12.25g | Cholesterol: 72.14mg | Sodium: 346.23mg | Potassium: 243.65mg | Fiber: 2.78g | Sugar: 27.08g | Vitamin A: 607.07IU | Calcium: 31.73mg | Iron: 2.14mg