Add the balsamic, honey, dijon, garlic, thyme, salt, and pepper to a small jar and use an immersion blender to blend for 15 seconds. If you don’t have an immersion blender, you can do this in a small regular blender or with a whisk!

With the blender on medium speed, slowly drizzle in the olive oil. Continue blending until the dressing is smooth and emulsified. Set aside until ready to use.

(Optional) This is a thick dressing– if you would like a thinner vinaigrette, add a tablespoon of hot water and blend to combine.

In a large serving bowl, combine the spring mix and romaine lettuce. Toss gently to mix them together.

Sprinkle the mandarin oranges, pomegranate aerials, crumbled feta, and candied walnuts evenly over the salad.

Drizzle about half of the dressing over the salad and serve the remaining dressing on the side. Enjoy immediately.